Highly penetrating, grassy-minty, sweet, clean, camphoraceous odor. Taste has a slight green note with plenty of cooling & power. Commonly used in confection and chewing gum, but due to its unique profile, it can be utilized in a variety of applications.Botanical Name: Mentha piperita
INCI Name: Mentha Piperita Oil
Country of Origin: USA
Region: Far West
Extraction Method: Steam Distilled
Part of Plant Used: Herb
Details: All Natural, Kosher, Food Grade, Commercial Grade, Soap
Top Constituents: Menthol, Menthone
Why the name 1879? Lebermuth crafted this oil as a tribute to the original chewing gum flavor created in 1879 when William White discovered how to flavor chicle - choosing peppermint as the first flavor.
Menthofuran levels: The flowering herb is steam distilled to yield higher menthofuran levels. For lower menthofuran levels, a non-flowering herb is steam distilled.